Easiest Way to Make Banana Nutella Smoothie

Nutella&Reg; Banana Cups

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Recipe Summary Nutella&Reg; Banana Cups

This simple Nutella® and banana desert serves a lot of people. The puff pastry cups are filled with the same ingredients found in most dessert crepes.

Ingredients | Banana Nutella Smoothie

cooking spray

2 sheets frozen puff pastry, thawed

¼ cup confectioners' sugar

4 tablespoons chocolate-hazelnut spread (such as Nutella®)

1 banana, cut into 24 slices

12 tablespoons light whipped cream

4 tablespoons chopped hazelnuts (Optional)

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 12-cup muffin tin with cooking spray.

Cut each pastry sheet into 6 equal squares. Line the bottom and sides of each muffin cup with 1 pastry square.

Bake in the preheated oven until golden brown and flaky, 10 to 15 minutes. Remove from the oven and lightly press the bottom of each pastry cup with a spoon to make room for the filling.

Place pastry cups on a platter and dust with confectioners' sugar. Layer 1 teaspoon chocolate-hazelnut spread, 2 banana slices, and 1 tablespoon whipped cream, in that order, in each warm cup. Sprinkle with hazelnuts.

Feel free to add or substitute the fruit of your choice (sliced strawberries make a great addition).

Info | Banana Nutella Smoothie

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 pastry cups

TAG : Nutella&Reg; Banana Cups

Desserts, Pies, Custard and Cream Pie Recipes, Banana Pie Recipes,