Easiest Way to Make Peanut Butter Jiff

Peanut Butter Pie Xviii

2 cups peanut butter 2 cups sugar 2 eggs bake the way you do any other cookie.

Recipe Summary Peanut Butter Pie Xviii

Melted candy bars and peanut butter in a fluffy frozen no-bake pie.

Ingredients | Peanut Butter Jiff

20 fun size bars chocolate-coated caramel-peanut nougat candy, chopped

3 tablespoons half-and-half cream

⅔ cup creamy peanut butter

¼ cup chocolate fudge topping

4 cups frozen whipped topping, thawed

1 (9 inch) graham cracker crust

1 cup frozen whipped topping, thawed

2 fun size bars chocolate-coated caramel-peanut nougat candy, chopped

¼ cup chocolate syrup

Directions

In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.

Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.

Info | Peanut Butter Jiff

prep: 30 mins cook: 30 mins additional: 23 hrs total: 1 day Servings: 8 Yield: 1 - 9 inch pie

TAG : Peanut Butter Pie Xviii

Desserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes,

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