Movie Star Popcorn
The closed star design produces a.
Recipe Summary Movie Star Popcorn
With all of the artificial ingredients and disregard of our health in the store-bought microwave popcorn, I've been making homemade popcorn every weekend the old-fashioned way. I like to use peanut oil due to its high smoke point, but if you have allergies, then substitute vegetable oil.
Ingredients | Star Tip Cake Border3 tablespoons peanut oil2 tablespoons butter½ cup unpopped popcorn½ teaspoon saltDirectionsHeat the oil in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat. Pour in popcorn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid.As soon as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired.Info | Star Tip Cake Borderprep: 5 mins cook: 5 mins total: 10 mins Servings: 5 Yield: 10 cups
TAG : Movie Star PopcornAppetizers and Snacks, Snacks, Popcorn Recipes,
Images of Star Tip Cake Border
Star Tip Cake Border / Starting at an edge, hold the star tip directly over the surface of the cake and squeeze the bag but do not lift up.
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