Easiest Way to Make Velveeta Chili Cheese Dip With Rotel

Double Chili Cheese Dip

These velveeta recipes run the gamut from appetizers and dips to sauces for entrees.

Recipe Summary Double Chili Cheese Dip

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

Ingredients | Velveeta Chili Cheese Dip With Rotel

1 (8 ounce) package cream cheese, softened

1 (15 ounce) can chili without beans

4 green onions, thinly sliced

¼ cup diced green chiles, drained

1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Info | Velveeta Chili Cheese Dip With Rotel

prep: 5 mins cook: 20 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Double Chili Cheese Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,

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