Double Chili Cheese Dip
These velveeta recipes run the gamut from appetizers and dips to sauces for entrees.
Recipe Summary Double Chili Cheese Dip
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
Ingredients | Velveeta Chili Cheese Dip With Rotel1 (8 ounce) package cream cheese, softened1 (15 ounce) can chili without beans4 green onions, thinly sliced¼ cup diced green chiles, drained1 cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.Info | Velveeta Chili Cheese Dip With Rotelprep: 5 mins cook: 20 mins total: 25 mins Servings: 12 Yield: 12 servings
TAG : Double Chili Cheese DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,
Images of Velveeta Chili Cheese Dip With Rotel
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