How to Make Bir Curry Sauce

Pan-Fried Salmon In Curry Cream Sauce

Most cultures have their own take on a curry sauce that can be spiced and flavored to make several dishes.

Recipe Summary Pan-Fried Salmon In Curry Cream Sauce

This is a very easy and yummy salmon recipe for 2. I usually serve it with basmati rice and salad. Perfect for during the week.

Ingredients | Bir Curry Sauce

½ cup heavy whipping cream

1 teaspoon mild curry powder

1 teaspoon lemon juice

2 pinches ground ginger

2 (4 ounce) salmon fillets

salt and freshly ground black pepper to taste

Directions

Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.

Info | Bir Curry Sauce

prep: 5 mins cook: 15 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Pan-Fried Salmon In Curry Cream Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,