How to Make Bulgur Salad Turkish Style

Turkish Orange Salad With Mediterranean Dressing

I love to serve my version of kisir with a green salad and pomegranate seeds.

Recipe Summary Turkish Orange Salad With Mediterranean Dressing

Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.

Ingredients | Bulgur Salad Turkish Style

4 oranges

3 blood oranges

1 small onion, finely diced

3 tablespoons olive oil

2 tablespoons lemon juice

salt

1 pinch freshly ground black pepper

10 dried black olives

Directions

Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.

If not using dried olives, make sure you drain off as much brine as possible.

Info | Bulgur Salad Turkish Style

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Turkish Orange Salad With Mediterranean Dressing

Salad, Fruit Salad Recipes, Orange Salad Recipes,