How to Make Easy Corned Beef And Cabbage Stove Top

Corned Beef And Cabbage

A moist, tender and beautifully flavored brisket with comfort food favorites like potatoes, carrots, and cabbage.

Recipe Summary Corned Beef And Cabbage

This is a great way to learn how to corn your own beef.

Ingredients | Easy Corned Beef And Cabbage Stove Top

1 pound kosher salt

2 gallons water, divided

8 pounds beef brisket

6 bay leaves

8 black peppercorns

1 onion, chopped

1 medium head cabbage, quartered

1 pound carrots, sliced

1 turnip, chopped

1 teaspoon chopped fresh cilantro

8 potatoes - peeled and cubed

Directions

In a large stainless steel or cast iron pot, combine the salt, water and brisket. Cover and let sit for 7 days in the refrigerator. (Note: brisket must be completely submerged, so double the salt and water if necessary.)

After 7 days, drain the brine and add 1 gallon fresh water, bay leaves and peppercorns. Bring to a boil, reduce heat to low/medium low, and simmer for 3 to 3 1/2 hours.

During the last 45 minutes of cooking, add the onion, cabbage, carrots, turnip, cilantro, and potatoes. Continue simmering until all vegetables are tender.

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Info | Easy Corned Beef And Cabbage Stove Top

prep: 20 mins cook: 3 hrs 30 mins additional: 6 days total: 1 week Servings: 15 Yield: 14 to 16 servings

TAG : Corned Beef And Cabbage

World Cuisine Recipes, European, UK and Ireland, Irish,

Images of Easy Corned Beef And Cabbage Stove Top

Easy Corned Beef And Cabbage Stove Top / 4 cups beer or beef broth 1/4 cup worcestershire sauce 2 pounds small baby red potatoes 2 pounds baby carrots 1 large head green cabbage cut into wedges 1/2 teaspoon salt 1/2 teaspoon black pepper.