How to Make Pasta Aglio Olio Recipe

Chicken Con Vino E Aglio (With Wine And Garlic)

Directions put a large pot of salted water on to boil.

Recipe Summary Chicken Con Vino E Aglio (With Wine And Garlic)

Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.

Ingredients | Pasta Aglio Olio Recipe

1 ½ cups white wine

½ cup olive oil

½ cup orange juice

½ yellow onion, chopped

2 cloves garlic, or more to taste, minced

2 tablespoons herbes de Provence

2 skinless, boneless chicken breast halves, pounded to an even thickness

salt and ground black pepper to taste

2 tablespoons olive oil, or to taste

Directions

Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.

Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Pasta Aglio Olio Recipe

prep: 10 mins cook: 10 mins additional: 3 hrs 5 mins total: 3 hrs 25 mins Servings: 2 Yield: 2 servings

TAG : Chicken Con Vino E Aglio (With Wine And Garlic)

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