Mongolian Chicken
All of the flavor and you can feel good about eating a great plant based meal!
Recipe Summary Mongolian Chicken
If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. Serve over rice.
Ingredients | Pf Changs Mongolian Beef Bowl1 pound chicken breast tenderloins, cut into thin strips¼ cup cornstarch2 tablespoons vegetable oil1 teaspoon minced garlic1 teaspoon ginger puree1 teaspoon Sriracha sauce1 tablespoon sesame oil1 tablespoon rice vinegar¼ cup brown sugar½ cup soy sauce4 green onions, choppedDirectionsPlace chicken strips and cornstarch in a large resealable plastic bag. Shake to coat.Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on the outside and juices run clear, about 5 minutes on each side. Transfer to a paper towel-lined plate.Whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. Add mixture to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, about 3 minutes.Return chicken to the skillet. Add green onions and toss to coat. Cook over medium-high until heated through, about 2 minutes. Serve immediately.Info | Pf Changs Mongolian Beef Bowlprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Mongolian ChickenWorld Cuisine Recipes, Asian,
Images of Pf Changs Mongolian Beef Bowl
Pf Changs Mongolian Beef Bowl - Follow us on instagram and twitter.
Copycat Pf Chang S Mongolian ... | 484x326 px
Pf Chang S Mongolian Beef ... | 3318x2212 px
Easy Mongolian Beef Pf Chang ... | 534x700 px
P F Chang S Mongolian ... | 600x900 px
P F Chang S Mongolian ... | 680x1020 px
P F Chang S Mongolian ... | 650x975 px
Easy Mongolian Beef Pf Chang ... | 700x1050 px
P F Chang S Mongolian ... | 500x500 px
Kung Pao Shrimp Picture Of ... | 338x450 px
Mongolian Beef Bowl Lunch Menu ... | 1200x800 px
0 comments