How to Make Rasgulla And Gulab Jamun Calories

Baked Gulab Jamun (Indian Dumplings In Syrup)

Rasgulla recipe in honey syrup.

Recipe Summary Baked Gulab Jamun (Indian Dumplings In Syrup)

This a traditional Indian dessert, baked instead of fried. My family has made this recipe for generations and it's one of our favorites.

Ingredients | Rasgulla And Gulab Jamun Calories

1 cup non-fat milk powder

½ cup self-rising flour

2 tablespoons butter, softened

½ cup milk, or as needed

1 cup confectioners' sugar

1 cup white sugar

1 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine milk powder and flour in a bowl. Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Shape dough into 18 small balls and arrange on the baking sheet.

Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.

Combine confectioners' sugar, white sugar, and water in a saucepan over medium heat. Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. Remove from heat.

Transfer gulab to the saucepan; let soak in the warm syrup, at least 10 minutes. Let cool before serving.

Self-rising flour can be substituted with 1/2 cup all-purpose flour and 1/2 teaspoon baking soda.

Info | Rasgulla And Gulab Jamun Calories

prep: 10 mins cook: 17 mins additional: 10 mins total: 37 mins Servings: 18 Yield: 18 gulab

TAG : Baked Gulab Jamun (Indian Dumplings In Syrup)

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