Recipe of Long Tailed Hummingbird Jamaica

Grilled Rock Lobster Tails

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Recipe Summary Grilled Rock Lobster Tails

Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!

Ingredients | Long Tailed Hummingbird Jamaica

1 tablespoon lemon juice

½ cup olive oil

1 teaspoon salt

1 teaspoon paprika

⅛ teaspoon white pepper

⅛ teaspoon garlic powder

2 (10 ounce) rock lobster tails

Directions

Preheat grill for high heat.

Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.

Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Long Tailed Hummingbird Jamaica

prep: 15 mins cook: 12 mins total: 27 mins Servings: 2 Yield: 2 servings

TAG : Grilled Rock Lobster Tails

Seafood, Shellfish, Lobster,

Images of Long Tailed Hummingbird Jamaica

Long Tailed Hummingbird Jamaica : The streamertails (genus trochilus) are hummingbirds found only on the island of jamaica situated in the caribbean sea.