Mexican Mocha Chia Seed Pudding (Keto)
Both recipes are crackers that you can eat while on a low carb or keto diet.
Recipe Summary Mexican Mocha Chia Seed Pudding (Keto)
I love chia seeds. They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours. This Mexican mocha chia seed pudding can be a snack or a yummy breakfast. This pudding is not only sweet but a little spicy as well. I usually keep it for up to 4 days in the fridge. Dust cocoa powder and dollop whipped cream on top if desired.
Ingredients | Flax Seed Crackers Keto1 cup strong brewed coffee1 cup almond milk1 cup chia seeds½ cup no-calorie sweetener2 tablespoons unsweetened cocoa powder⅛ teaspoon ground cinnamon⅛ teaspoon cayenne pepperDirectionsMix coffee, almond milk, chia seeds, sweetener, cocoa powder, cinnamon, and cayenne pepper in a bowl. Whisk until well combined.Cover and refrigerate until flavors meld and chia seeds expand, 5 minutes to 1 hour.Substitute real sugar for artificial sweetener if desired.Info | Flax Seed Crackers Ketoprep: 5 mins additional: 5 mins total: 10 mins Servings: 3 Yield: 3 servings
TAG : Mexican Mocha Chia Seed Pudding (Keto)Desserts, Custards and Pudding Recipes,
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