Simple Way to Lemon Olive Oil Vinaigrette

Olive Oil Dipping Sauce

Fresh herbs are also a tasty addition to any keto recipes for dressing.

Recipe Summary Olive Oil Dipping Sauce

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Ingredients | Lemon Olive Oil Vinaigrette

1 cup extra-virgin olive oil

2 cloves garlic, minced

¼ teaspoon dried oregano

1 pinch salt, or to taste

1 pinch dried rosemary, or to taste

1 pinch dried basil, or to taste

ground black pepper to taste

Directions

Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

This recipe is also great as a cooking oil, but please slice garlic in half instead of mincing and remove it after it begins to sizzle, or it will burn. The garlic is only used to infuse the oil and if used for cooking purposes should be removed prior to cooking the entree.

Info | Lemon Olive Oil Vinaigrette

prep: 5 mins cook: 5 mins total: 10 mins Servings: 16 Yield: 1 cup

TAG : Olive Oil Dipping Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,