Homemade Salted Caramel Sauce
The perfect brunch needs a delicious coffee cocktail.
Recipe Summary Homemade Salted Caramel Sauce
This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.
Ingredients | Salted Caramel Espresso Martini Mix1 cup white sugar½ cup water¾ cup heavy whipping cream3 tablespoons unsalted butter1 teaspoon sea salt (such as Maldon®)DirectionsPour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.Be careful: caramel will bubble vigorously and may splatter when you add the heavy cream.Info | Salted Caramel Espresso Martini Mixprep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 cups
TAG : Homemade Salted Caramel SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,
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Salted Caramel Espresso Martini Mix : Add fresh ice to the glass and strain the drink in, making sure to get all the froth into the glass.
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