Simple Way to Salted Caramel Espresso Martini Mix

Homemade Salted Caramel Sauce

The perfect brunch needs a delicious coffee cocktail.

Recipe Summary Homemade Salted Caramel Sauce

This is an easy and yummy salted caramel sauce. Perfect for topping any dessert.

Ingredients | Salted Caramel Espresso Martini Mix

1 cup white sugar

½ cup water

¾ cup heavy whipping cream

3 tablespoons unsalted butter

1 teaspoon sea salt (such as Maldon®)

Directions

Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Increase heat to high and boil until sugar turns amber, 5 to 8 minutes. Remove from heat and carefully whisk in heavy cream. Add butter and salt, stirring to combine. Pour caramel into a glass container; let cool.

Be careful: caramel will bubble vigorously and may splatter when you add the heavy cream.

Info | Salted Caramel Espresso Martini Mix

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 cups

TAG : Homemade Salted Caramel Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,