Simple Way to Thai Green Curry Shrimp Noodles

Green Thai Shrimp Curry

While sauce simmers, cook noodles in a pot of boiling salted water, uncovered, stirring occasionally, until tender (4 to 6 minutes).

Recipe Summary Green Thai Shrimp Curry

This very tasty and easy Thai shrimp dish is great for entertaining. I served it over baked brown rice with raisins and crushed peanuts.

Ingredients | Thai Green Curry Shrimp Noodles

2 tablespoons peanut oil

1 small onion, finely chopped

3 cloves garlic, minced

1 tablespoon minced fresh ginger

¼ teaspoon hot pepper flakes, or more to taste

2 tablespoons green curry paste (such as Thai Kitchen®)

1 stalk celery, finely sliced

1 small red bell pepper, halved and cut into slivers

1 cup coconut milk (such as Chaokoh®)

1 pound medium cleaned raw shrimp, or more to taste

1 tablespoon fish sauce

½ cup chopped fresh cilantro

Directions

Pour 1 tablespoon peanut oil into a large skillet over medium heat. Add onion, garlic, ginger, and hot pepper flakes. Stir and cook until onions are tender, about 5 minutes. Add remaining oil and green curry paste. Stir and cook about 1 more minute.

Add celery and red bell pepper to the skillet with the onion mixture. Continue cooking and stirring until tender-crisp, 3 to 5 minutes. Pour in coconut milk. Cook over medium heat, stirring occasionally, until reduced by 75%, about 10 minutes.

Add shrimp to the skillet with the curry and cook until they turn pink, about 2 minutes. Season with fish sauce and cilantro.

Info | Thai Green Curry Shrimp Noodles

prep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Green Thai Shrimp Curry

World Cuisine Recipes, Asian, Thai,