Ham And Braunschweiger Pate
Bread, ham, prosciutto, mayonnaise and 1 more.
Recipe Summary Ham And Braunschweiger Pate
Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.
Ingredients | Ham Pate Cream Cheese½ pound braunschweiger liverwurst9 ounces ham spread½ teaspoon dry mustard½ teaspoon ground black pepper½ teaspoon dried thyme½ teaspoon hot sauce1 cup beer2 envelopes unflavored gelatin½ cup water½ (10.5 ounce) can beef broth½ cup chopped parsleyDirectionsIn a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.In small bowl, soften the gelatin in the water.Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.Info | Ham Pate Cream Cheeseprep: 30 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 32 Yield: 4 cups
TAG : Ham And Braunschweiger PateAppetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,
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