Instant Pot&Reg; Ghee
Making it in your own kitchen is easy and inexpensive.
Recipe Summary Instant Pot&Reg; Ghee
Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor. The best and purest ghee is the one that is homemade from grass-fed, organic, unsalted butter. Store at room temperature or refrigerate for an extended shelf life.
Ingredients | How To Make Ghee At Home Hebbar's Kitchen1 pound unsalted butter (such as Kerrygold®DirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.Melt butter in the cooker until transparent bubbles are formed and you're able to see the bottom of the pot, 8 to 9 minutes. Turn off the cooker. Ghee will continue to cook as the pot cools down for 2 to 3 minutes. Let cool completely, 10 to 15 minutes.Strain ghee using a strainer or cheesecloth into a clean, dry glass jar.If the bottom of the pot looks brownish, take the inner pot out and place on a hot plate to cool down so that it does not cook further.Info | How To Make Ghee At Home Hebbar's Kitchenprep: 5 mins cook: 10 mins additional: 15 mins total: 30 mins Servings: 24 Yield: 1 1/2 cups
TAG : Instant Pot&Reg; GheeSide Dish, Sauces and Condiments Recipes,
Images of How To Make Ghee At Home Hebbar's Kitchen
How To Make Ghee At Home Hebbar's Kitchen - Now turn off the flame and add ½ cup vinegar.
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