Steps to Make How To Make Ghee At Home Hebbar's Kitchen

Instant Pot&Reg; Ghee

Making it in your own kitchen is easy and inexpensive.

Recipe Summary Instant Pot&Reg; Ghee

Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor. The best and purest ghee is the one that is homemade from grass-fed, organic, unsalted butter. Store at room temperature or refrigerate for an extended shelf life.

Ingredients | How To Make Ghee At Home Hebbar's Kitchen

1 pound unsalted butter (such as Kerrygold®

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Melt butter in the cooker until transparent bubbles are formed and you're able to see the bottom of the pot, 8 to 9 minutes. Turn off the cooker. Ghee will continue to cook as the pot cools down for 2 to 3 minutes. Let cool completely, 10 to 15 minutes.

Strain ghee using a strainer or cheesecloth into a clean, dry glass jar.

If the bottom of the pot looks brownish, take the inner pot out and place on a hot plate to cool down so that it does not cook further.

Info | How To Make Ghee At Home Hebbar's Kitchen

prep: 5 mins cook: 10 mins additional: 15 mins total: 30 mins Servings: 24 Yield: 1 1/2 cups

TAG : Instant Pot&Reg; Ghee

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