Steps to Make Spelt Flour Apple Cake

Chocolate Spelt Muffins

Separately, mix the egg with malt and honey, to obtain a creamy mixture.

Recipe Summary Chocolate Spelt Muffins

These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.

Ingredients | Spelt Flour Apple Cake

1 ⅓ cups spelt flour

¾ cup unsweetened cocoa powder

2 teaspoons baking powder

¼ teaspoon baking soda

⅛ teaspoon salt

1 ½ cups white sugar

3 tablespoons coconut oil, melted

2 eggs

¾ teaspoon vanilla extract

1 cup coconut milk

1 cup chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.

Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.

Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.

Info | Spelt Flour Apple Cake

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 1 dozen muffins

TAG : Chocolate Spelt Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,