Simple Soy Sauce Chicken
Cook the ramen and drain, then mix half the seasoning packet with soy sauce and a couple drops of sesame seed oil.
Recipe Summary Simple Soy Sauce Chicken
My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best.
Ingredients | Best Soy Sauce For Ramen6 pieces of cut-up chicken½ cup Italian-style salad dressing1 (4 ounce) can sliced mushrooms, drained¼ cup water¼ cup soy sauce1 teaspoon dried minced onion1 teaspoon brown sugar½ teaspoon garlic powder⅛ teaspoon ground black pepper2 cups hot cooked riceDirectionsCombine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.Info | Best Soy Sauce For Ramenprep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Simple Soy Sauce ChickenMeat and Poultry Recipes, Chicken,
Images of Best Soy Sauce For Ramen
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