Steps to Prepare Original Banoffee Pie Recipe

Keufels (Original)

A true british invention, the banoffee pie.

Recipe Summary Keufels (Original)

An Amish take on butter tarts. Very tasty but if you're counting calories, don't try this!

Ingredients | Original Banoffee Pie Recipe

1 cup all-purpose flour

2 tablespoons all-purpose flour

½ cup margarine

3 ounces cream cheese, softened

1 cup brown sugar

¾ cup chopped nuts

2 tablespoons melted butter

1 egg, beaten

1 teaspoon vanilla extract

¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.

Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.

Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.

Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.

I usually use the regular size muffin tin and make 12 large ones and I use 1 cup of very finely chopped walnuts for a very nutty taste.

I use my food processor fitted with the pastry attachment to mix the dough.

Info | Original Banoffee Pie Recipe

prep: 30 mins cook: 20 mins total: 50 mins Servings: 24 Yield: 2 dozen keufels

TAG : Keufels (Original)

Desserts, Pies, Tarts, Butter Tart Recipes,

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