Steps to Prepare Semifreddo Italiano De Lemon Curd

Clams Italiano

Os limões reinaram nos últimos dias de culinária antes das férias.

Recipe Summary Clams Italiano

These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

Ingredients | Semifreddo Italiano De Lemon Curd

½ cup butter

5 cloves garlic, minced

2 cups dry white wine

1 tablespoon dried oregano

1 tablespoon dried parsley

1 teaspoon crushed red pepper flakes (Optional)

36 clams in shell, scrubbed

Directions

Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.

Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.

Info | Semifreddo Italiano De Lemon Curd

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Clams Italiano

World Cuisine Recipes, European, Italian,

Images of Semifreddo Italiano De Lemon Curd

Semifreddo Italiano De Lemon Curd : A crunchy lemon flavored semifreddo prepared by my mother, who in turn received the recipe from a dear friend (thanks anna for having started all of this!).