Potato And Mustard Greens Salad
Place the mustard greens in the skillet, right on top of the browned meat and the tender onions.
Recipe Summary Potato And Mustard Greens Salad
This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.
Ingredients | Different Types Of Mustard Greens2 ½ pounds Yukon Gold potatoes, peeled and halved4 cloves garlic, peeled and sliced½ cup mayonnaise⅓ cup white wine vinegar¼ cup olive oil1 teaspoon sambal oelek (Thai chile paste) or plain hot saucesalt and freshly ground black pepper to taste½ cup chopped cornichons1 cup washed and cut mustard greensDirectionsInfo | Different Types Of Mustard Greensprep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings
TAG : Potato And Mustard Greens SaladSalad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,
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