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Adriel's Chinese Curry Chicken

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Recipe Summary Adriel's Chinese Curry Chicken

My husband is Chinese and this is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this was better than his! Yellow curry paste can be found at an Asian market. You may have to add a little more or less curry paste, depending on your taste. I included a more moderate amount in this recipe. I suggest serving this over cooked jasmine rice. It has a little bit of heat, so probably do not serve to small children. Enjoy!

Ingredients | Hunan Chicken Chinese Restaurant

1 tablespoon yellow curry paste

½ cup chicken broth, divided

1 teaspoon white sugar

1 ½ teaspoons curry powder

½ teaspoon salt

4 ½ teaspoons light soy sauce

1 (5.6 ounce) can coconut milk

1 tablespoon canola oil

3 skinless, boneless chicken breast halves, sliced

2 teaspoons minced garlic

1 teaspoon minced fresh ginger

1 onion, sliced

2 potatoes - peeled, halved, and sliced

Directions

Info | Hunan Chicken Chinese Restaurant

prep: 25 mins cook: 25 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Adriel's Chinese Curry Chicken

World Cuisine Recipes, Asian, Chinese,

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