Beef And Sausage Fried Wontons
By combining the two, the lasagna becomes rich and immensely satisfying.
Recipe Summary Beef And Sausage Fried Wontons
Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.
Ingredients | Pork And Beef Sausage Roll Recipe1 egg white1 tablespoon water1 pound lean ground beef1 pound bulk hot Italian sausage1 tablespoon Asian sweet chili sauce, or to taste1 tablespoon Chinese five-spice powder1 teaspoon garlic powder1 green onion, finely choppedsalt and pepper to taste1 (16 ounce) package wonton wrappers3 cups vegetable oil for frying½ cup Asian sweet chili sauce, for dippingDirectionsBeat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.Amount varies, I usually get about a pack and a half of the wonton wrappers filled with mixture but it freezes well if you only want to do one package. Also, prep time varies depending on how fast you can wrap the wontons.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.Info | Pork And Beef Sausage Roll Recipeprep: 40 mins cook: 15 mins total: 55 mins Servings: 12 Yield: 48 wontons
TAG : Beef And Sausage Fried WontonsAppetizers and Snacks, Meat and Poultry, Pork,
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