Easiest Way to Make Pork Country Style Ribs Recipe Crock Pot

My Country Style Steak

Cover and cook on low for 7 to 9 hours or on high for about 4 to 5 hours.

Recipe Summary My Country Style Steak

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

Ingredients | Pork Country Style Ribs Recipe Crock Pot

2 tablespoons vegetable oil

1 pound cube steak, cut into bite-sized pieces

½ cup all-purpose flour for coating

1 tablespoon all-purpose flour

1 (1 ounce) envelope dry onion soup mix

2 cups water, or as needed

salt and pepper to taste

garlic salt to taste

Directions

Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.

Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.

Info | Pork Country Style Ribs Recipe Crock Pot

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 4 Yield: 4 servings

TAG : My Country Style Steak

Meat and Poultry Recipes, Beef, Steaks,