Easiest Way to Make Rome Beauty Apples

Sweet Moist Apple Bread

Sierra beauty apple tree was discovered on the slopes of the sierra nevada mountains of california in the 1890's as a seedling apple tree, it was thought to be a remnant of the miner's movements during the earlier days of the california gold rush.

Recipe Summary Sweet Moist Apple Bread

Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!

Ingredients | Rome Beauty Apples

½ cup butter, softened

½ cup white sugar

½ cup granular sucrolose sweetener (such as Splenda®)

2 eggs

½ cup applesauce

1 teaspoon vanilla extract

1 ½ teaspoons ground cinnamon

½ teaspoon nutmeg

2 pinches ground allspice

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

⅓ cup buttermilk

2 apples, peeled and chopped

1 apple, peeled and shredded

⅓ cup chopped walnuts

⅓ cup all-purpose flour

2 tablespoons rolled oats

2 tablespoons white sugar

2 tablespoons brown sugar

½ teaspoon ground cinnamon

3 tablespoons cold butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.

Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.

Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Info | Rome Beauty Apples

prep: 20 mins cook: 55 mins additional: 10 mins total: 1 hr 25 mins Servings: 12 Yield: 1 9x5-inch loaf

TAG : Sweet Moist Apple Bread

Breakfast and Brunch, Breakfast Bread Recipes,