Easiest Way to Make Seasonal Food In Japan

Jenny's Seasoned Croutons

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Recipe Summary Jenny's Seasoned Croutons

A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

Ingredients | Seasonal Food In Japan

½ loaf multigrain bread, cubed

¼ cup butter, melted

2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided

2 tablespoons grated Parmesan cheese, divided

1 tablespoon onion powder, divided

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.

Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

Info | Seasonal Food In Japan

prep: 10 mins cook: 15 mins total: 25 mins Servings: 10 Yield: 10 servings

TAG : Jenny's Seasoned Croutons

Side Dish, Sauces and Condiments Recipes, Crouton Recipes,