How to Make How To Make Kimchi Rice Easy

Kimchi Fried Rice With Frizzled Eggs

It's still so dang easy to make, and only requires 7 basic ingredients:

Recipe Summary Kimchi Fried Rice With Frizzled Eggs

This easy, lightning-fast fried rice is a great way to introduce kimchi to your family--mixed with rice, spinach, and eggs, its spicy nature is tempered. Make sure your pan is thoroughly pre-heated before you add any ingredients. This will help keep the cook time quick, but also produces a proper fried rice.

Ingredients | How To Make Kimchi Rice Easy

1 ½ tablespoons toasted sesame oil

1 cup chopped green onions

2 cloves garlic, minced

¾ cup chopped kimchi, drained and 1/4 cup juice reserved

2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® Jasmine

1 (5 ounce) package fresh baby spinach

1 ½ tablespoons reduced-sodium soy sauce

2 teaspoons gochujang (Korean hot pepper paste)

2 teaspoons sesame oil

4 eggs

Directions

Heat 1 1/2 tablespoons sesame oil in a large nonstick skillet over medium high. Add green onions and garlic; saute 1 minute. Add chopped kimchi and Jasmine Rice; saute 4 minutes. Gradually add fresh spinach, stirring until spinach wilts, about 2 minutes. Stir in kimchi juice, soy sauce, and gochujang. Remove from heat and set aside.

Heat remaining sesame oil in a medium nonstick skillet over medium heat. Carefully crack eggs into hot oil and fry until desired degree of doneness. Place 1 egg on top of 1 cup of fried rice and serve immediately.

Calories 391; Fat 15g (22%); sat 3g (14%); Protein 12g; Carb 52g (17%); Fiber 3g (11%); Sugars 2g (added sugars 0g); Sodium 531mg (27%)

Info | How To Make Kimchi Rice Easy

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Kimchi Fried Rice With Frizzled Eggs

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Images of How To Make Kimchi Rice Easy

How To Make Kimchi Rice Easy - Kimchi fried rice, or kimchi bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.