How to Make Keto Chicken Curry Soup Instant Pot

Instant Pot&Reg; Chicken Tortellini Soup

Instant pot low carb and keto chicken soup, is a warm comforting soup filled with bits of tender chicken, vegetables, herbs, and delicious broth.

Recipe Summary Instant Pot&Reg; Chicken Tortellini Soup

This tortellini soup is comforting on a cold, blustery day. Cooked in the Instant Pot®, you can have a bowl full of hearty soup in under an hour.

Ingredients | Keto Chicken Curry Soup Instant Pot

1 tablespoon salted butter

½ pound cubed boneless, skinless chicken breast

½ cup chopped onion

½ cup chopped carrots

2 cloves minced garlic

1 cup chicken broth

½ (8 ounce) package refrigerated cheese tortellini

1 tablespoon chicken broth

1 tablespoon all-purpose flour

¾ cup fat-free half-and-half

¾ cup chopped fresh spinach

½ teaspoon dried thyme

½ teaspoon garlic salt

¼ teaspoon black pepper

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Add chicken, onion, carrots, and garlic. Saute until chicken is golden brown, 8 to 10 minutes. Hit Cancel.

Stir in 1 cup chicken broth. Push chicken and vegetables to one side of the pot. Add tortellini in a single layer to the other side. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions. Unlock and remove the lid.

Stir 1 tablespoon chicken broth and flour together in a microwave-safe bowl. Stir in half-and-half. Microwave on high, stirring every 20 seconds, until mixture has thickened, 1 to 2 minutes. Transfer flour slurry into the pot and stir to combine. Add spinach, thyme, garlic salt, and pepper. Stir until spinach has wilted. Serve immediately.

Info | Keto Chicken Curry Soup Instant Pot

prep: 15 mins cook: 35 mins additional: 15 mins total: 1 hr 5 mins Servings: 3 Yield: 3 servings

TAG : Instant Pot&Reg; Chicken Tortellini Soup

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