Maryland Old Bay&Reg; Crab Cake Dip
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Recipe Summary Maryland Old Bay&Reg; Crab Cake Dip
One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.
Ingredients | Maryland Crab Logo1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix1 tablespoon butter, melted1 (8 ounce) package cream cheese, softened1 cup mayonnaise1 teaspoon Old Bay® Seasoning1 pound lump crabmeatDirectionsPreheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.Info | Maryland Crab Logoprep: 10 mins cook: 25 mins total: 35 mins Servings: 28 Yield: 3 1/2 cups
TAG : Maryland Old Bay&Reg; Crab Cake DipTrusted Brands: Recipes and Tips, McCormick®,
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