How to Make Mountain Mama Svg

Snow On The Mountain Green Beans

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Recipe Summary Snow On The Mountain Green Beans

This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.

Ingredients | Mountain Mama Svg

2 pounds fresh green beans

2 tablespoons butter

1 tablespoon extra virgin olive oil

sea salt and ground black pepper to taste

1 ½ tablespoons lemon juice

½ cup crumbled feta cheese

Directions

Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.

Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.

Info | Mountain Mama Svg

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Snow On The Mountain Green Beans

Side Dish, Vegetables, Green Beans,