Recipe of Thick Buttermilk Pancakes

Sourdough Buttermilk Pancakes

In a bowl, sift together the flour, bicarbonate of soda, salt and sugar.

Recipe Summary Sourdough Buttermilk Pancakes

A light and scrumptious pancake that is quick and easy to make with sourdough starter.

Ingredients | Thick Buttermilk Pancakes

1 egg

2 tablespoons white sugar

1 cup sourdough starter

1 cup all-purpose flour

1 cup buttermilk

1 ½ teaspoons baking soda

Directions

Add egg, sugar, sourdough starter, flour, and buttermilk to a bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.

If you don't have buttermilk, you can substitute 3/4 cup water and cut baking soda back to 1 teaspoon.

Substitute a sucralose sweetener (such as Splenda(R)) for the sugar if desired.

Info | Thick Buttermilk Pancakes

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 pancakes

TAG : Sourdough Buttermilk Pancakes

Breakfast and Brunch, Pancake Recipes,

Images of Thick Buttermilk Pancakes

Thick Buttermilk Pancakes - It's as simple as mixing together flour, sugar, baking powder, baking soda, buttermilk, eggs, and oil to make the pancake batter.