Simple Way to Salsa Potato

Chipotle Salsa

Recipe courtesy of betty crocker.

Recipe Summary Chipotle Salsa

This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.

Ingredients | Salsa Potato

10 medium (blank)s fresh tomatillos - husked, rinsed, and chopped

1 white onion, chopped

½ cup water, or more as needed

4 cloves garlic, minced

2 peppers chipotle peppers in adobo sauce, or more to taste

½ teaspoon salt

½ teaspoon ground white pepper

¼ teaspoon ground cumin

¼ teaspoon dried Mexican oregano

Directions

Combine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano; mix to combine.

Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.

You can add more or less chipotle pepper to your liking.

Other options are: Add juice of 1/2 lime, 1 tablespoon sugar , 1 bunch cilantro, and/or 1 teaspoon apple cider vinegar.

Info | Salsa Potato

prep: 10 mins cook: 20 mins total: 30 mins Servings: 15 Yield: 15 servings

TAG : Chipotle Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,