Simple Way to Tofu With Minced Pork And Mushroom

Mushroom, Tofu, And Noodle Stir-Fry

Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.

Recipe Summary Mushroom, Tofu, And Noodle Stir-Fry

A vegetarian stir-fry that's easy to make. This comes together really quickly so have all of your ingredients prepped and ready to go. Don't be fooled by the amount of time this takes, most of it is hands off.

Ingredients | Tofu With Minced Pork And Mushroom

¾ cup water

6 tablespoons liquid soy seasoning (such as Bragg®)

1 tablespoon arrowroot powder

1 (1 inch) piece minced fresh ginger root

1 large clove garlic, crushed

½ (12 ounce) package firm tofu

5 ounces medium-width rice stick noodles

2 tablespoons avocado oil, or as needed

2 cups chopped portabello mushrooms

1 (8 ounce) package cremini mushrooms, sliced

1 red bell pepper, thinly sliced

½ white onion, thinly sliced

Directions

Info | Tofu With Minced Pork And Mushroom

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 2 Yield: 2 servings

TAG : Mushroom, Tofu, And Noodle Stir-Fry

World Cuisine Recipes, Asian,

Images of Tofu With Minced Pork And Mushroom

Tofu With Minced Pork And Mushroom : 200g of minced pork 1 teaspoon of shao xing wine 1/2 tablespoon of oyster sauce 1/2 tablespoon of premium soy sauce (or light soy sauce remove and drain the tofu.