Steps to Make How Do You Make Gnocchi Without A Potato Ricer

Golden Potato Gnocchi

The minimum you need is a nice surface to roll your gnocchi dough and a potato ricer.

Recipe Summary Golden Potato Gnocchi

Rich, savory, earthy, creamy - this Golden Potato Gnocchi with Arugula Pesto hits all the right spots. Thanks to Blackbelly Market for the recipe.

Ingredients | How Do You Make Gnocchi Without A Potato Ricer

5 medium russet potatoes

2 cups all-purpose flour

1 teaspoon kosher salt

2 eggs, beaten

6 tablespoons unsalted butter, divided

1 shallot, minced

3 cloves garlic, thinly sliced

4 tablespoons seasonal pesto such as arugula

1 cup seasonal vegetables (wild mushrooms, sweet peas, broccoli florets, bell peppers), steamed, roasted or grilled

4 fried or poached eggs, or more depending on servings

Directions

Boil russet potatoes until tender (about 35 minutes): start with cold water, bring to a boil, and then reduce heat to maintain boil for 30-35 minutes. Cool and then peel.

Mill potatoes in food mill while mixing in flour, salt, and egg. Ingredients can also be mixed together on a pastry board or in a bowl.

Knead gently for about 4 minutes until ball is dry to touch. It may be sticky; apply additional flour to the dough as needed.

Roll ropes out at 3/4" to 1" thickness. Chop into 1-inch rectangles.

Bring a pot of salted water to a boil. Boil gnocchi in 3-4 batches and cook until they float (1-2 minutes).

Once floating, remove with a slotted spoon and shock them in a bath of ice water.

Sautee shallots and garlic in 1 tablespoon of butter in a pan until translucent. Remove with a slotted spoon and reserve.

Saute the gnocchi in the pan with remaining butter until they're golden brown.

Stir in reserved shallots, garlic, pesto and seasoned cooked seasonal vegetables.

Portion into 4-6 bowls and top with a fried egg. Lightly season with salt and pepper.

Info | How Do You Make Gnocchi Without A Potato Ricer

prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Golden Potato Gnocchi

Main Dish Recipes, Pasta,

Images of How Do You Make Gnocchi Without A Potato Ricer

How Do You Make Gnocchi Without A Potato Ricer / Although you can make gnocchi with just flour and eggs, gnocchi is typically made with boiled or if you have a potato ricer, you don't need to peel them.