Easy Banana Muffins
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Recipe Summary Easy Banana Muffins
They raise well, don't stick, and taste great!
Ingredients | Raising Cane's Menu Prices 2020cooking spray (such as Baker's Joy®)¾ cup all-purpose flour¾ cup whole wheat flour1 teaspoon baking powder1 teaspoon baking soda½ teaspoon salt4 bananas, mashed½ cup white sugar⅓ cup canola oil¼ cup brown sugar1 eggDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.Batter can be divided into 48 miniature muffins if desired. Bake for 10 to 12 minutes.Info | Raising Cane's Menu Prices 2020prep: 15 mins cook: 15 mins total: 30 mins Servings: 16 Yield: 16 muffins
TAG : Easy Banana MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,
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