Vegan Hearts Of Palm Ceviche
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Recipe Summary Vegan Hearts Of Palm Ceviche
This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. You can serve it in a jar with chips or as a topping over tostadas. Even though you can eat the ceviche right away, it tastes best after it has been chilled for a couple of hours in the fridge. Recipe originally submitted to Allrecipes.com.mx
Ingredients | Heart Easy Pencil Drawings For Beginners Step By Step3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved3 plum tomatoes - peeled, seeded, and chopped½ onion, finely chopped3 serrano peppers, seeded and minced, or to taste½ cup chopped cilantro leaves2 tablespoons white vinegar2 tablespoons olive oil½ teaspoon dried oreganosalt and ground black pepper to taste½ cup pitted green olives1 avocado - peeled, pitted, and slicedDirectionsInfo | Heart Easy Pencil Drawings For Beginners Step By Stepprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Vegan Hearts Of Palm CevicheAppetizers and Snacks, Seafood, Ceviche Recipes,
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