How to Make Original Beef Bowl Yoshinoya

Original Ranch Cheddar Chicken

Daging sapi•kecap asin•saori saos tiram•gula pasir•garam dan merica•air•bawang bombay iris tipis.

Recipe Summary Original Ranch Cheddar Chicken

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Ingredients | Original Beef Bowl Yoshinoya

1 cup Hidden Valley® Original Ranch® Salad Dressing

4 skinless, boneless chicken breast halves - rinsed and patted dry

¼ cup seasoned panko Japanese-style bread crumbs

¼ cup shredded sharp Cheddar cheese

¼ cup grated Parmesan cheese

Directions

Preheat oven to 400 degrees F.

Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.

Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.

In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.

Arrange the chicken on a parchment-lined baking sheet.

Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Info | Original Beef Bowl Yoshinoya

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Original Ranch Cheddar Chicken

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