Recipe of Coconut Mango Ice Cream Walls

Oat Pudding With Mango And Coconut

Pulse until mixture resembles coarse meal, 8 to 10 seconds.

Recipe Summary Oat Pudding With Mango And Coconut

A super healthy summer dessert!

Ingredients | Coconut Mango Ice Cream Walls

4 cups water

1 cup steel cut oats

1 pinch salt

½ cup cashew milk

½ banana, chilled

1 mango, diced

½ cup coconut flakes

2 teaspoons raw honey

Directions

Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes.

Blend oats, cashew milk, and banana in a blender until smooth.

Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey.

Info | Coconut Mango Ice Cream Walls

prep: 10 mins cook: 15 mins additional: 15 mins total: 40 mins Servings: 2 Yield: 2 cups

TAG : Oat Pudding With Mango And Coconut

Dessert Recipes, Fruit Desserts, Banana Dessert Recipes,

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