Yeast-Free Bread
Three wheat stalks #60410 by oligo.
Recipe Summary Yeast-Free Bread
This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.
Ingredients | Free Bread Clipart2 ½ cups self-rising flour3 tablespoons white sugar1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverageDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.Info | Free Bread Clipartprep: 5 mins cook: 45 mins total: 50 mins Servings: 12 Yield: 1 -9x5 inch loaf
TAG : Yeast-Free BreadBread, Quick Bread Recipes,
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