Recipe of Kosher Rice Cakes

Chinese Sticky Rice Cake

Savor the taste of pure, toasty, whole grain brown rice.

Recipe Summary Chinese Sticky Rice Cake

A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law. It is a favorite of my family. It has a firm custard-like texture which is different to many western palates.

Ingredients | Kosher Rice Cakes

1 (16 ounce) box sweet rice flour (mochiko)

1 cup canola oil

2 ½ cups milk

1 ½ cups white sugar

1 teaspoon baking powder

3 eggs, beaten

½ (18.75 ounce) can sweetened red bean paste

2 tablespoons toasted sesame seeds

Directions

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.

Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Kosher Rice Cakes

prep: 15 mins cook: 55 mins additional: 2 hrs 10 mins total: 3 hrs 20 mins Servings: 24 Yield: 1 - 9x13 inch cake

TAG : Chinese Sticky Rice Cake

World Cuisine Recipes, Asian, Chinese,

Images of Kosher Rice Cakes

Kosher Rice Cakes - 1 when these grains are ground up, mixed with water and baked into cake, cookies, crackers and other pas haba'ah b'kisnin products the brocha is mezonos and the brocha achrona is al hamichya.