Recipe of Veggies Made Great Blueberry Oat Muffins Recipe

Blueberry Muffin Cake

Zucchini, egg whites, sugar, whole eggs, blueberries, sorghum flour, brown rice flour, rolled oats (certified gluten free), dried blueberries (blueberries, sugar, sunflower oil), corn starch, carrots, soluble corn fiber, canola oil, leavening (baking powder), flaxseed meal, blueberry flakes (blueberries, cane sugar, natural blueberry flavor), natural blueberry flavor, salt

Recipe Summary Blueberry Muffin Cake

A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.

Ingredients | Veggies Made Great Blueberry Oat Muffins Recipe

cooking spray

1 cup blueberries

1 ½ cups all-purpose flour, divided

½ cup white sugar

¼ cup vegetable oil

½ cup milk

1 egg

1 teaspoon vanilla extract

3 teaspoons baking powder

½ teaspoon salt

½ cup brown sugar

⅓ cup all-purpose flour

2 teaspoons cinnamon

¼ cup butter

Directions

Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.

Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.

Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.

Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.

You can use regular all-purpose flour or gluten-free flour.

Info | Veggies Made Great Blueberry Oat Muffins Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 9 Yield: 9 servings

TAG : Blueberry Muffin Cake

Dessert Recipes, Fruit Desserts, Blueberry Dessert Recipes,