Simple Way to Honey Maid Chocolate Graham Crackers Discontinued

Graham Cracker Pudding

Spoon some of each chocolate onto each graham, then swirl gently with toothpick before sprinkling with pretzel crumbs.

Recipe Summary Graham Cracker Pudding

Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.

Ingredients | Honey Maid Chocolate Graham Crackers Discontinued

¼ cup shortening

⅓ cup white sugar

1 teaspoon vanilla extract

1 egg yolk

½ cup raisins

¼ cup chopped walnuts

2 cups graham cracker crumbs

1 teaspoon baking powder

¼ teaspoon salt

⅔ cup milk

1 egg white

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.

Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.

Bake in preheated oven 25 to 30 minutes, until set.

Info | Honey Maid Chocolate Graham Crackers Discontinued

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Graham Cracker Pudding

Desserts, Custards and Pudding Recipes,