Tasty Tender Pork Tenderloin
This incredibly flavorful roasted pork tenderloin is absurdly simple to make and filled with mustardy and garlicky flavors!
Recipe Summary Tasty Tender Pork Tenderloin
You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!
Ingredients | Pork Tenderloin And Vegetables In Oven1 (1 1/2 pound) fat-trimmed pork tenderloinsalt and pepper to tasteall-purpose flour for dusting2 tablespoons vegetable oil1 (8 ounce) bottle Russian-style salad dressing¾ cup honey1 (1 ounce) envelope dry onion soup mixDirectionsPreheat oven to 350 degrees F (175 degrees C).Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.Info | Pork Tenderloin And Vegetables In Ovenprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : Tasty Tender Pork TenderloinMeat and Poultry, Pork, Pork Tenderloin Recipes,
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Pork Tenderloin And Vegetables In Oven - In a small bowl, combine the first six ingredients.
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