Nutty-Boy Peanut Cookies
If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing.
Recipe Summary Nutty-Boy Peanut Cookies
This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers.
Ingredients | Birthday Butter Icing Cake Designs For Boys1 cup all-purpose flour½ cup white sugar2 tablespoons milk2 teaspoons baking powder1 egg¼ cup butter1 cup peanutsDirectionsCream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.Info | Birthday Butter Icing Cake Designs For BoysServings: 12 Yield: 2 dozen
TAG : Nutty-Boy Peanut CookiesDesserts, Nut Dessert Recipes, Peanut Dessert Recipes,
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