Steps to Make Lemon Thyme Cooking

Parmesan Thyme Crisps

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Recipe Summary Parmesan Thyme Crisps

Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.

Ingredients | Lemon Thyme Cooking

8 ounces freshly grated Parmesan cheese

4 teaspoons fresh thyme leaves

Directions

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.

Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.

Info | Lemon Thyme Cooking

prep: 10 mins cook: 8 mins additional: 12 mins total: 30 mins Servings: 15 Yield: 45 crisps

TAG : Parmesan Thyme Crisps

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