French Toast Corners
Is drinking a kentucky bourbon barrel ale by lexington brewing & distilling co.
Recipe Summary French Toast Corners
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients | Windy Corner Market And Restaurant6 slices white bread2 eggs⅔ cup milk1 teaspoon vanilla extract½ teaspoon ground cinnamon1 tablespoon butterDirectionsCut each slice of bread twice diagonally to make each slice into 4 triangles.Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.Info | Windy Corner Market And Restaurantprep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings
TAG : French Toast CornersBreakfast and Brunch, French Toast Recipes,
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