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Steps to Prepare Corn Flour Gluten Free Yorkshires

Sunday, August 8, 2021

Gluten-Free Coconut Flour Shortbread Cookies

Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy.

Recipe Summary Gluten-Free Coconut Flour Shortbread Cookies

These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.

Ingredients | Corn Flour Gluten Free Yorkshires

  • ¼ cup King Arthur Coconut Flour
  • ¼ cup King Arthur Gluten-Free Flour
  • ¼ cup sugar
  • ¼ cup softened unsalted butter
  • ¼ teaspoon salt
  • 1 large egg
  • ⅛ teaspoon coconut flavoring, for stronger flavor (Optional)
  • Directions

  • Preheat the oven to 400 degrees F. Lightly grease a baking sheet, or line it with parchment.
  • Mix all the ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer.
  • Drop the cookie dough by teaspoonfuls onto the prepared baking sheet (a teaspoon cookie scoop works well here), leaving 1 inch between them; these cookies won't spread much when they bake.
  • Use a fork to flatten each cookie to about 1/4 inch thick, making a cross-hatch design.
  • Bake the cookies for 8 to 12 minutes, until just browned on the bottom. Allow the cookies to cool completely on the baking sheet.
  • Info | Corn Flour Gluten Free Yorkshires

    prep: 13 mins cook: 10 mins total: 23 mins Servings: 22 Yield: 22 cookies

    TAG : Gluten-Free Coconut Flour Shortbread Cookies

    Trusted Brands: Recipes and Tips, King Arthur Flour,


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