Steamed Cabbage
Accompanying the baos are a childhood favorite.
Recipe Summary Steamed Cabbage
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Ingredients | Steamed Bao Buns Near Me2 tablespoons margarine1 onion, chopped2 slices green bell pepper1 medium head cabbage, cored and coarsely chopped¼ cup water1 clove garlic, crushed2 sprigs fresh thyme1 scotch bonnet chile peppersalt and ground black pepper to tasteDirectionsMelt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.For a spicier dish, chop the scotch bonnet chile pepper rather than cooking it whole.Info | Steamed Bao Buns Near Meprep: 10 mins cook: 18 mins total: 28 mins Servings: 6 Yield: 6 servings
TAG : Steamed CabbageSide Dish, Vegetables, Onion,
Images of Steamed Bao Buns Near Me
Steamed Bao Buns Near Me / Once steamed, remove from the steamer and allow to cool on a wire rack.
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