Pickled Grapes
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Recipe Summary Pickled Grapes
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!
Ingredients | Olive Trees And Grape Vines1 pound seedless red grapes1 ½ cups apple cider vinegar1 cup water1 cup raw sugar½ small red onion, cut into slivers2 teaspoons yellow mustard seeds1 teaspoon whole black peppercorns1 cinnamon stick1 bay leaf1 star anise pod1 whole allspiceDirectionsRemove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.Once cooled, grapes are ready to eat but best the next day.Info | Olive Trees And Grape Vinesprep: 15 mins cook: 10 mins additional: 1 day total: 1 day Servings: 10 Yield: 1 quart
TAG : Pickled GrapesSide Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled,
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